Query: NC_006983:619815 Cryptosporidium parvum Iowa II chromosome 4, whole genome shotgun
Query: NC_006983:619815 Cryptosporidium parvum Iowa II chromosome 4, whole genome shotgun
Subject: NC_010080:1911932 Lactobacillus helveticus DPC 4571, complete genome
Lineage: Lactobacillus helveticus; Lactobacillus; Lactobacillaceae; Lactobacillales; Firmicutes; Bacteria
General Information: Lactic acid bacterium used in the manufacture of cheese. The homofermentative thermophilic lactic acid bacterium that is used in the manufacture of Swiss type and long-ripened Italian cheeses, such as Emmental, Grana, and Provolone cheeses.