NC_016749:1371997 Streptococcus macedonicus ACA-DC 198, complete genome
Host Lineage: Streptococcus macedonicus; Streptococcus; Streptococcaceae; Lactobacillales; Firmicutes; Bacteria
General Information: Streptococcus macedonicus (strain ACA-DC 198) is a thermophilic, homofermentative, Gram-positive bacterium isolated from a naturally fermented Greek Kasseri cheese. It possesses a food-grade and non-pathogenic status. S.macedonicus are moderately acidifying and proteolytic, and produce bacteriocins as the anti-clostridial lantibiotic macedocin.